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Pasta
Ñoquis Caseros $7.95
Home made Gnocchi with fresh tomato and basil sauce
Entrée Portion $14.50
A La
Parrilla: “From the Grill”
All selections from the grill are seasoned with sea rock
salt, black pepper, oregano and red pepper. They are grilled
Argentinean style at low temperature over a low flame served
with argentine’s famous condiment, Chimichurri Sauce
(parsley, garlic and extra virgin olive oil)
Carne
We offer two styles of shell steak and filet mignon. The
Argentinean style, which is grass fed natural beef imported
from Uruguay, similar to Argentinean Beef (due to current US
regulations Argentinean beef is not available) and USDA
“Prime Beef”,
The highest quality of beef
Bife
de Chorizo
Top Loin Shell steak of beef – Second most tender cut with
an abundance of flavor.
Bife de Chorizo a la Argentina $1.95 per oz
Grass fed natural Shell Steak. Soft textured with a robust
beef flavor and long lasting finish.
Bife de Chorizo a la Americana $2.15 per oz
USDA Prime Shell Steak. Very tender cut of beef with
abundant marbling resulting in a most flavorful and juicy
cut.
Lomo
a la Americana $2.75 per oz
USDA prime filet mignon, our tender -as- butter cut of beef.
Lomo a la Argentina $2.75 per oz
Grass fed natural Filet mignon, an excellent lean protein
selection.
Otras
Carnes
Entraña $17.95
USDA Prime Skirt Steak, recommended medium rare.
Asado de Tira $17.95
USDA Prime Angus Short Ribs, recommended medium rare.
Parrilla Mixta $21.50
Mixed Grill of USDA Prime Angus Short Ribs and Skirt Steak,
Tender Veal Sweet Breads and a Skewer of Organic Chicken
Breast.
Cordero $21.95
Grilled Lamb Chops
Otros
a la Parrilla
Pollo de Campo $16.50
Organic free-range half boneless chicken, sprinkled with
lemon juice.
Pescado $21.50
Whole sea bass
Vegetales $ 15.50
Grilled asparagus, baby corn, baby squash, baby zucchini,
fennel and potatoes.
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